Posted by: Katy | February 19, 2008

Valentine’s Day


Here’s flowers from my sweetie and pics from Valentine’s Day.  I cooked a gourmet meal.  Here was the menu:

Prosciutto Wrapped Endive and Radicchio with Balsalmic-Fig Reduction

Smoked Salmon Pin Wheels

Spice Rubbed Bahamian Lobster Tail with Red-Chile Coconut Sauce

Chocolate Ganache Heart Cake with Creme Anglaise


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